Split pea soup, dammit!

I missed the minestrone/thread/thingie/dammit. No problem. I'm more in the
mood for split pea soup.

So thick, you have to add water every time it cools. So salty, Capt Aubrey
could sail the HMS Surprise on it. So bacony, pigs rise from the grave and
salute you! So hearty, you have to double your blood pressure meds when you
eat it. So green, you'll poop olive for a week!

Gotta get this soup on and cooked before I run outta sourdough bread, the
kind you slather a 1/4oz pat of real butter per slice on just to do justice
the the green bean bling. ;)

nb
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