Re: comp.os.linux.portable,alt.support.mult-sclerosis.alternatives,alt.collecting.beanie-babies.uk,uw.maple,macromedia.flash

info_at_hillscapital.com
Date: 12/28/04

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    Date: Tue, 28 Dec 2004 10:19:30 GMT

    are still paranoid, you can substitute pork ***.

    5 lb. lean chuck roast
    3 lb. prime baby ***
    2 tablespoons each:
       salt
       black, white and cayenne peppers
       celery salt
       garlic powder
       parsley flakes
       brown sugar
    1 teaspoon sage
    2 onions
    6 cloves garlic
    bunch green onions, chopped

    Cut the children?s butts and the beef roast into pieces
       that will fit in the grinder.
    Run the meat through using a 3/16 grinding plate.
    Add garlic, onions and seasoning then mix well.
    Add just enough water for a smooth consistency, then mix again.
    Form the sausage mixture into patties or stuff into natural casings.

    Stillborn Stew

    By definition, this meat cannot be had altogether fresh,
    but have the lifeless unfortunate available immediately after delivery,
    or use high quality beef or pork roasts (it is cheaper and better to
    cut up a whole roast than to buy stew meat).

    1 stillbirth, de-boned and cubed
    ¼ cup vegetable oil
    2 large onions
    bell pepper
    celery
    garlic
    ½ cup red wine
    3 Irish potatoes
    2 large carrots

    This is a simple classic stew that makes natural gravy,
    thus it does not have to be thickened.
    Brown the meat quickly in very hot oil, remove and set aside.
    Brown the onions, celery, pepper and garlic.
    De-glaze with wine, return meat to the pan and season well.
    Stew on low fire adding small amounts of water and
       seasoning as necessary.
    After at least half an hour, add the carrots and potatoes,
       and simmer till root vegetables break with a fork.
    Cook a fresh pot of long grained white rice.

    Pre-mie Pot Pie

    When working with prematurely delivered newborns (or chicken) use sherry;
    red wine with beef (buy steak or roast, do not pre-boil).

    Pie crust (see index)
    Whole fresh pre-mie; eviscerated, head, hands and feet removed
    Onions, bell pepper, celery
    ½ cup wine
    Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

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